Gignham for the early spring weather.
Tortoise in the wild! Found this guy wandering around at work today. I finally tracked down the house he escaped from and he was reunited with his grateful owner.
One of my best enchilada efforts to date. These held together fantastically and the flavor was on point.
Vegetarian taco night. Hominy, red onions, mushrooms, red bell pepper, and spices with all the accessories. Lime, cilantro, green onions, black olives, black beans, tomato, and avocado. Always with corn tortillas. Make your own taco goodness.
I drank chilled water. I agree with the taste lingering sometimes. If they are overcooked brussel sprouts take on a sulfuric like taste. I sear them cut side down in a blazing hot saute pan that’s lightly coated with non caloric cooking spray, flip them over and add some vegetable stock, and a splash of balsamic, salt and pepper to taste, and cook for about 8 more minutes on a lower flame. Seems to tone down the after taste a little bit. If I’m having wine with dinner I avoid brussel sprouts or asparagus as red wine tends to make them take on an almost metallic flavor. It helps if your date eats them as well so they won’t notice the after taste later!
Mushroom stuffed red peppers with fat free mozzarella, pan fried chickpeas, roasted balsamic brussel sprouts for dinner.
New spring arrivals from Moods Of Norway. Not for everyone but loving the blue tones.